10 Pounds of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 10 pounds? How much are 10 pounds of granulated sugar in cups?

The answer is: 10 pounds of granulated sugar is equivalent to 22.7 ( ~ 22 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 pounds of granulated sugar equals 22.7 ( ~ 22 ³/₄) US cups.
(*) To be more precise, 10 pounds of granulated sugar is equal to 22.689 US cups. All figures are approximate.
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Pounds of granulated sugar to US cups Chart

Pounds of granulated sugar to US cups
1 pound of granulated sugar	=	2.27 US cups
2 pounds of granulated sugar	=	4.54 US cups
3 pounds of granulated sugar	=	6.81 US cups
4 pounds of granulated sugar	=	9.08 US cups
5 pounds of granulated sugar	=	11.3 US cups
6 pounds of granulated sugar	=	13.6 US cups
7 pounds of granulated sugar	=	15.9 US cups
8 pounds of granulated sugar	=	18.2 US cups
9 pounds of granulated sugar	=	20.4 US cups
10 pounds of granulated sugar	=	22.7 US cups

Pounds of granulated sugar to US cups
10 pounds of granulated sugar	=	22.7 US cups
11 pounds of granulated sugar	=	25 US cups
12 pounds of granulated sugar	=	27.2 US cups
13 pounds of granulated sugar	=	29.5 US cups
14 pounds of granulated sugar	=	31.8 US cups
15 pounds of granulated sugar	=	34 US cups
16 pounds of granulated sugar	=	36.3 US cups
17 pounds of granulated sugar	=	38.6 US cups
18 pounds of granulated sugar	=	40.8 US cups
19 pounds of granulated sugar	=	43.1 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

10 pounds of granulated sugar equals how many US cups?

10 pounds of granulated sugar is equivalent 22.7 ( ~ 22 ³/₄) US cups.

How much is 22.7 US cups of granulated sugar in pounds?

22.7 US cups of granulated sugar equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.