10 Pounds of Raw Rice to Cups Conversion

Questions: How many US cups of raw rice in 10 pounds? How much are 10 pounds of raw rice in cups?

The answer is: 10 pounds of raw rice is equivalent to 20.2 ( ~ 20 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 pounds of raw rice equals 20.2 ( ~ 20 ¹/₄) US cups.
(*) To be more precise, 10 pounds of raw rice is equal to 20.16 US cups. All figures are approximate.
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Pounds of raw rice to US cups Chart

Pounds of raw rice to US cups
1 pound of raw rice	=	2.02 US cups
2 pounds of raw rice	=	4.03 US cups
3 pounds of raw rice	=	6.05 US cups
4 pounds of raw rice	=	8.06 US cups
5 pounds of raw rice	=	10.1 US cups
6 pounds of raw rice	=	12.1 US cups
7 pounds of raw rice	=	14.1 US cups
8 pounds of raw rice	=	16.1 US cups
9 pounds of raw rice	=	18.1 US cups
10 pounds of raw rice	=	20.2 US cups

Pounds of raw rice to US cups
10 pounds of raw rice	=	20.2 US cups
11 pounds of raw rice	=	22.2 US cups
12 pounds of raw rice	=	24.2 US cups
13 pounds of raw rice	=	26.2 US cups
14 pounds of raw rice	=	28.2 US cups
15 pounds of raw rice	=	30.2 US cups
16 pounds of raw rice	=	32.3 US cups
17 pounds of raw rice	=	34.3 US cups
18 pounds of raw rice	=	36.3 US cups
19 pounds of raw rice	=	38.3 US cups

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

10 pounds of raw rice equals how many US cups?

10 pounds of raw rice is equivalent 20.2 ( ~ 20 ¹/₄) US cups.

How much is 20.2 US cups of raw rice in pounds?

20.2 US cups of raw rice equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.