10 Pounds of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 10 pounds? How much are 10 pounds of shea butter in cups?

The answer is: 10 pounds of shea butter is equivalent to 21.2 ( ~ 21 1/4) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of shea butter equals 21.2 ( ~ 21 1/4) US cups.
(*) To be more precise, 10 pounds of shea butter is equal to 21.161 US cups. All figures are approximate.

Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
1 pound of shea butter = 2.12 US cups
2 pounds of shea butter = 4.23 US cups
3 pounds of shea butter = 6.35 US cups
4 pounds of shea butter = 8.46 US cups
5 pounds of shea butter = 10.6 US cups
6 pounds of shea butter = 12.7 US cups
7 pounds of shea butter = 14.8 US cups
8 pounds of shea butter = 16.9 US cups
9 pounds of shea butter = 19 US cups
10 pounds of shea butter = 21.2 US cups
Pounds of shea butter to US cups
10 pounds of shea butter = 21.2 US cups
11 pounds of shea butter = 23.3 US cups
12 pounds of shea butter = 25.4 US cups
13 pounds of shea butter = 27.5 US cups
14 pounds of shea butter = 29.6 US cups
15 pounds of shea butter = 31.7 US cups
16 pounds of shea butter = 33.9 US cups
17 pounds of shea butter = 36 US cups
18 pounds of shea butter = 38.1 US cups
19 pounds of shea butter = 40.2 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

10 pounds of shea butter equals how many US cups?

10 pounds of shea butter is equivalent 21.2 ( ~ 21 1/4) US cups.

How much is 21.2 US cups of shea butter in pounds?

21.2 US cups of shea butter equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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