10 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 10 pounds? How much are 10 pounds of spring onion in tablespoons?

The answer is: 10 pounds of spring onion is equivalent to 697 ( ~ 697 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 pounds of spring onion equals 697 ( ~ 697 1/4) US tablespoons.
(*) To be more precise, 10 pounds of spring onion is equal to 697.17 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
1 pound of spring onion = 69.7 US tablespoons
2 pounds of spring onion = 139 US tablespoons
3 pounds of spring onion = 209 US tablespoons
4 pounds of spring onion = 279 US tablespoons
5 pounds of spring onion = 349 US tablespoons
6 pounds of spring onion = 418 US tablespoons
7 pounds of spring onion = 488 US tablespoons
8 pounds of spring onion = 558 US tablespoons
9 pounds of spring onion = 627 US tablespoons
10 pounds of spring onion = 697 US tablespoons
Pounds of spring onion to US tablespoons
10 pounds of spring onion = 697 US tablespoons
11 pounds of spring onion = 767 US tablespoons
12 pounds of spring onion = 837 US tablespoons
13 pounds of spring onion = 906 US tablespoons
14 pounds of spring onion = 976 US tablespoons
15 pounds of spring onion = 1050 US tablespoons
16 pounds of spring onion = 1120 US tablespoons
17 pounds of spring onion = 1190 US tablespoons
18 pounds of spring onion = 1250 US tablespoons
19 pounds of spring onion = 1320 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

10 pounds of spring onion equals how many US tablespoons?

10 pounds of spring onion is equivalent 697 ( ~ 697 1/4) US tablespoons.

How much is 697 US tablespoons of spring onion in pounds?

697 US tablespoons of spring onion equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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