10 Pounds of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 10 pounds? How much are 10 pounds of vegetable shortening in cups?

The answer is: 10 pounds of vegetable shortening is equivalent to 23.8 ( ~ 23 3/4) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of vegetable shortening equals 23.8 ( ~ 23 3/4) US cups.
(*) To be more precise, 10 pounds of vegetable shortening is equal to 23.757 US cups. All figures are approximate.

Pounds of vegetable shortening to US cups Chart

Pounds of vegetable shortening to US cups
1 pound of vegetable shortening = 2.38 US cups
2 pounds of vegetable shortening = 4.75 US cups
3 pounds of vegetable shortening = 7.13 US cups
4 pounds of vegetable shortening = 9.5 US cups
5 pounds of vegetable shortening = 11.9 US cups
6 pounds of vegetable shortening = 14.3 US cups
7 pounds of vegetable shortening = 16.6 US cups
8 pounds of vegetable shortening = 19 US cups
9 pounds of vegetable shortening = 21.4 US cups
10 pounds of vegetable shortening = 23.8 US cups
Pounds of vegetable shortening to US cups
10 pounds of vegetable shortening = 23.8 US cups
11 pounds of vegetable shortening = 26.1 US cups
12 pounds of vegetable shortening = 28.5 US cups
13 pounds of vegetable shortening = 30.9 US cups
14 pounds of vegetable shortening = 33.3 US cups
15 pounds of vegetable shortening = 35.6 US cups
16 pounds of vegetable shortening = 38 US cups
17 pounds of vegetable shortening = 40.4 US cups
18 pounds of vegetable shortening = 42.8 US cups
19 pounds of vegetable shortening = 45.1 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

10 pounds of vegetable shortening equals how many US cups?

10 pounds of vegetable shortening is equivalent 23.8 ( ~ 23 3/4) US cups.

How much is 23.8 US cups of vegetable shortening in pounds?

23.8 US cups of vegetable shortening equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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