10 Pounds of Vinegar to Ml Conversion

Questions: How many milliliters of vinegar in 10 pounds? How much are 10 pounds of vinegar in ml?

The answer is: 10 pounds of vinegar is equivalent to 4670 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 pounds of vinegar equals 4670 milliliters.
(*) To be more precise, 10 pounds of vinegar is equal to 4666.6 milliliters. All figures are approximate.
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Pounds of vinegar to milliliters Chart

Pounds of vinegar to milliliters
1 pound of vinegar	=	467 milliliters
2 pounds of vinegar	=	933 milliliters
3 pounds of vinegar	=	1400 milliliters
4 pounds of vinegar	=	1870 milliliters
5 pounds of vinegar	=	2330 milliliters
6 pounds of vinegar	=	2800 milliliters
7 pounds of vinegar	=	3270 milliliters
8 pounds of vinegar	=	3730 milliliters
9 pounds of vinegar	=	4200 milliliters
10 pounds of vinegar	=	4670 milliliters

Pounds of vinegar to milliliters
10 pounds of vinegar	=	4670 milliliters
11 pounds of vinegar	=	5130 milliliters
12 pounds of vinegar	=	5600 milliliters
13 pounds of vinegar	=	6070 milliliters
14 pounds of vinegar	=	6530 milliliters
15 pounds of vinegar	=	7000 milliliters
16 pounds of vinegar	=	7470 milliliters
17 pounds of vinegar	=	7930 milliliters
18 pounds of vinegar	=	8400 milliliters
19 pounds of vinegar	=	8870 milliliters

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

10 pounds of vinegar equals how many milliliters?

10 pounds of vinegar is equivalent 4670 milliliters.

How much is 4670 milliliters of vinegar in pounds?

4670 milliliters of vinegar equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.