10 Pounds of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 10 pounds? How much are 10 pounds of whole flax seeds in tablespoons?

The answer is: 10 pounds of whole flax seeds is equivalent to 487 ( ~ 487) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 pounds of whole flax seeds equals 487 ( ~ 487) US tablespoons.
(*) To be more precise, 10 pounds of whole flax seeds is equal to 486.91 US tablespoons. All figures are approximate.

Pounds of whole flax seeds to US tablespoons Chart

Pounds of whole flax seeds to US tablespoons
1 pound of whole flax seeds = 48.7 US tablespoons
2 pounds of whole flax seeds = 97.4 US tablespoons
3 pounds of whole flax seeds = 146 US tablespoons
4 pounds of whole flax seeds = 195 US tablespoons
5 pounds of whole flax seeds = 243 US tablespoons
6 pounds of whole flax seeds = 292 US tablespoons
7 pounds of whole flax seeds = 341 US tablespoons
8 pounds of whole flax seeds = 390 US tablespoons
9 pounds of whole flax seeds = 438 US tablespoons
10 pounds of whole flax seeds = 487 US tablespoons
Pounds of whole flax seeds to US tablespoons
10 pounds of whole flax seeds = 487 US tablespoons
11 pounds of whole flax seeds = 536 US tablespoons
12 pounds of whole flax seeds = 584 US tablespoons
13 pounds of whole flax seeds = 633 US tablespoons
14 pounds of whole flax seeds = 682 US tablespoons
15 pounds of whole flax seeds = 730 US tablespoons
16 pounds of whole flax seeds = 779 US tablespoons
17 pounds of whole flax seeds = 828 US tablespoons
18 pounds of whole flax seeds = 876 US tablespoons
19 pounds of whole flax seeds = 925 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

10 pounds of whole flax seeds equals how many US tablespoons?

10 pounds of whole flax seeds is equivalent 487 ( ~ 487) US tablespoons.

How much is 487 US tablespoons of whole flax seeds in pounds?

487 US tablespoons of whole flax seeds equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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