100 Grams of Applesauce to Teaspoons Conversion

Questions: How many US teaspoons of applesauce in 100 grams? How much are 100 grams of applesauce in teaspoons?

The answer is: 100 grams of applesauce is equivalent to 19.2 ( ~ 19 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of applesauce equals 19.2 ( ~ 19 ¹/₄) US teaspoons.
(*) To be more precise, 100 grams of applesauce is equal to 19.194 US teaspoons. All figures are approximate.
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Grams of applesauce to US teaspoons Chart

Grams of applesauce to US teaspoons
10 grams of applesauce	=	1.92 US teaspoons
20 grams of applesauce	=	3.84 US teaspoons
30 grams of applesauce	=	5.76 US teaspoons
40 grams of applesauce	=	7.68 US teaspoons
50 grams of applesauce	=	9.6 US teaspoons
60 grams of applesauce	=	11.5 US teaspoons
70 grams of applesauce	=	13.4 US teaspoons
80 grams of applesauce	=	15.4 US teaspoons
90 grams of applesauce	=	17.3 US teaspoons
100 grams of applesauce	=	19.2 US teaspoons

Grams of applesauce to US teaspoons
100 grams of applesauce	=	19.2 US teaspoons
110 grams of applesauce	=	21.1 US teaspoons
120 grams of applesauce	=	23 US teaspoons
130 grams of applesauce	=	25 US teaspoons
140 grams of applesauce	=	26.9 US teaspoons
150 grams of applesauce	=	28.8 US teaspoons
160 grams of applesauce	=	30.7 US teaspoons
170 grams of applesauce	=	32.6 US teaspoons
180 grams of applesauce	=	34.5 US teaspoons
190 grams of applesauce	=	36.5 US teaspoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

100 grams of applesauce equals how many US teaspoons?

100 grams of applesauce is equivalent 19.2 ( ~ 19 ¹/₄) US teaspoons.

How much is 19.2 US teaspoons of applesauce in grams?

19.2 US teaspoons of applesauce equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.