100 Grams of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 100 grams? How much are 100 grams of basil in tbsp?

The answer is: 100 grams of basil is equivalent to 79.6 ( ~ 79 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of basil equals 79.6 ( ~ 79 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of basil is equal to 79.562 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
10 grams of basil	=	7.96 US tablespoons
20 grams of basil	=	15.9 US tablespoons
30 grams of basil	=	23.9 US tablespoons
40 grams of basil	=	31.8 US tablespoons
50 grams of basil	=	39.8 US tablespoons
60 grams of basil	=	47.7 US tablespoons
70 grams of basil	=	55.7 US tablespoons
80 grams of basil	=	63.6 US tablespoons
90 grams of basil	=	71.6 US tablespoons
100 grams of basil	=	79.6 US tablespoons

Grams of basil to US tablespoons
100 grams of basil	=	79.6 US tablespoons
110 grams of basil	=	87.5 US tablespoons
120 grams of basil	=	95.5 US tablespoons
130 grams of basil	=	103 US tablespoons
140 grams of basil	=	111 US tablespoons
150 grams of basil	=	119 US tablespoons
160 grams of basil	=	127 US tablespoons
170 grams of basil	=	135 US tablespoons
180 grams of basil	=	143 US tablespoons
190 grams of basil	=	151 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

100 grams of basil equals how many US tablespoons?

100 grams of basil is equivalent 79.6 ( ~ 79 ¹/₂) US tablespoons.

How much is 79.6 US tablespoons of basil in grams?

79.6 US tablespoons of basil equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.