100 Grams of Boiled Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of boiled chickpeas in 100 grams? How much are 100 grams of boiled chickpeas in tablespoons?

The answer is: 100 grams of boiled chickpeas is equivalent to 9.63 ( ~ 9 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of boiled chickpeas equals 9.63 ( ~ 9 3/4) US tablespoons.
(*) To be more precise, 100 grams of boiled chickpeas is equal to 9.6336 US tablespoons. All figures are approximate.

Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
10 grams of boiled chickpeas = 0.963 US tablespoons
20 grams of boiled chickpeas = 1.93 US tablespoons
30 grams of boiled chickpeas = 2.89 US tablespoons
40 grams of boiled chickpeas = 3.85 US tablespoons
50 grams of boiled chickpeas = 4.82 US tablespoons
60 grams of boiled chickpeas = 5.78 US tablespoons
70 grams of boiled chickpeas = 6.74 US tablespoons
80 grams of boiled chickpeas = 7.71 US tablespoons
90 grams of boiled chickpeas = 8.67 US tablespoons
100 grams of boiled chickpeas = 9.63 US tablespoons
Grams of boiled chickpeas to US tablespoons
100 grams of boiled chickpeas = 9.63 US tablespoons
110 grams of boiled chickpeas = 10.6 US tablespoons
120 grams of boiled chickpeas = 11.6 US tablespoons
130 grams of boiled chickpeas = 12.5 US tablespoons
140 grams of boiled chickpeas = 13.5 US tablespoons
150 grams of boiled chickpeas = 14.5 US tablespoons
160 grams of boiled chickpeas = 15.4 US tablespoons
170 grams of boiled chickpeas = 16.4 US tablespoons
180 grams of boiled chickpeas = 17.3 US tablespoons
190 grams of boiled chickpeas = 18.3 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

100 grams of boiled chickpeas equals how many US tablespoons?

100 grams of boiled chickpeas is equivalent 9.63 ( ~ 9 3/4) US tablespoons.

How much is 9.63 US tablespoons of boiled chickpeas in grams?

9.63 US tablespoons of boiled chickpeas equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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