100 Grams of Boiled Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of boiled red lentils in 100 grams? How much are 100 grams of boiled red lentils in tbsp?

The answer is: 100 grams of boiled red lentils is equivalent to 6.43 ( ~ 6 1/2) US tablespoons(*)

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Results
100 grams of boiled red lentils equals 6.43 ( ~ 6 1/2) US tablespoons.
(*) To be more precise, 100 grams of boiled red lentils is equal to 6.4285 US tablespoons. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
10 grams of boiled red lentils = 0.643 US tablespoon
20 grams of boiled red lentils = 1.29 US tablespoon
30 grams of boiled red lentils = 1.93 US tablespoon
40 grams of boiled red lentils = 2.57 US tablespoons
50 grams of boiled red lentils = 3.21 US tablespoons
60 grams of boiled red lentils = 3.86 US tablespoons
70 grams of boiled red lentils = 4.5 US tablespoons
80 grams of boiled red lentils = 5.14 US tablespoons
90 grams of boiled red lentils = 5.79 US tablespoons
100 grams of boiled red lentils = 6.43 US tablespoons
Grams of boiled red lentils to US tablespoons
100 grams of boiled red lentils = 6.43 US tablespoons
110 grams of boiled red lentils = 7.07 US tablespoons
120 grams of boiled red lentils = 7.71 US tablespoons
130 grams of boiled red lentils = 8.36 US tablespoons
140 grams of boiled red lentils = 9 US tablespoons
150 grams of boiled red lentils = 9.64 US tablespoons
160 grams of boiled red lentils = 10.3 US tablespoons
170 grams of boiled red lentils = 10.9 US tablespoons
180 grams of boiled red lentils = 11.6 US tablespoons
190 grams of boiled red lentils = 12.2 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

100 grams of boiled red lentils equals how many US tablespoons?

100 grams of boiled red lentils is equivalent 6.43 ( ~ 6 1/2) US tablespoons.

How much is 6.43 US tablespoons of boiled red lentils in grams?

6.43 US tablespoons of boiled red lentils equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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