100 Grams of Bread Flour to Ounces Conversion

Questions: How many US fluid ounces of bread flour in 100 grams? How much are 100 grams of bread flour in ounces?

The answer is: 100 grams of bread flour is equivalent to 5.88 ( ~ 6) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
100 grams of bread flour equals 5.88 ( ~ 6) US fluid ounces.
(*) To be more precise, 100 grams of bread flour is equal to 5.8807 US fluid ounces. All figures are approximate.
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Grams of bread flour to US fluid ounces Chart

Grams of bread flour to US fluid ounces
10 grams of bread flour	=	0.588 US fluid ounces
20 grams of bread flour	=	1.18 US fluid ounces
30 grams of bread flour	=	1.76 US fluid ounces
40 grams of bread flour	=	2.35 US fluid ounces
50 grams of bread flour	=	2.94 US fluid ounces
60 grams of bread flour	=	3.53 US fluid ounces
70 grams of bread flour	=	4.12 US fluid ounces
80 grams of bread flour	=	4.7 US fluid ounces
90 grams of bread flour	=	5.29 US fluid ounces
100 grams of bread flour	=	5.88 US fluid ounces

Grams of bread flour to US fluid ounces
100 grams of bread flour	=	5.88 US fluid ounces
110 grams of bread flour	=	6.47 US fluid ounces
120 grams of bread flour	=	7.06 US fluid ounces
130 grams of bread flour	=	7.64 US fluid ounces
140 grams of bread flour	=	8.23 US fluid ounces
150 grams of bread flour	=	8.82 US fluid ounces
160 grams of bread flour	=	9.41 US fluid ounces
170 grams of bread flour	=	10 US fluid ounces
180 grams of bread flour	=	10.6 US fluid ounces
190 grams of bread flour	=	11.2 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

100 grams of bread flour equals how many US fluid ounces?

100 grams of bread flour is equivalent 5.88 ( ~ 6) US fluid ounces.

How much is 5.88 US fluid ounces of bread flour in grams?

5.88 US fluid ounces of bread flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.