100 Grams of Broccoli to Ml Conversion

Questions: How many milliliters of broccoli in 100 grams? How much are 100 grams of broccoli in ml?

The answer is: 100 grams of broccoli is equivalent to 333 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of broccoli equals 333 milliliters.
(*) To be more precise, 100 grams of broccoli is equal to 333.33 milliliters. All figures are approximate.
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Grams of broccoli to milliliters Chart

Grams of broccoli to milliliters
10 grams of broccoli	=	33.3 milliliters
20 grams of broccoli	=	66.7 milliliters
30 grams of broccoli	=	100 milliliters
40 grams of broccoli	=	133 milliliters
50 grams of broccoli	=	167 milliliters
60 grams of broccoli	=	200 milliliters
70 grams of broccoli	=	233 milliliters
80 grams of broccoli	=	267 milliliters
90 grams of broccoli	=	300 milliliters
100 grams of broccoli	=	333 milliliters

Grams of broccoli to milliliters
100 grams of broccoli	=	333 milliliters
110 grams of broccoli	=	367 milliliters
120 grams of broccoli	=	400 milliliters
130 grams of broccoli	=	433 milliliters
140 grams of broccoli	=	467 milliliters
150 grams of broccoli	=	500 milliliters
160 grams of broccoli	=	533 milliliters
170 grams of broccoli	=	567 milliliters
180 grams of broccoli	=	600 milliliters
190 grams of broccoli	=	633 milliliters

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

100 grams of broccoli equals how many milliliters?

100 grams of broccoli is equivalent 333 milliliters.

How much is 333 milliliters of broccoli in grams?

333 milliliters of broccoli equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.