100 Grams of Brown Rice to Tablespoons Conversion

Questions: How many US tablespoons of brown rice in 100 grams? How much are 100 grams of brown rice in tablespoons?

The answer is: 100 grams of brown rice is equivalent to 8.42 ( ~ 8 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of brown rice equals 8.42 ( ~ 8 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of brown rice is equal to 8.4219 US tablespoons. All figures are approximate.
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Grams of brown rice to US tablespoons Chart

Grams of brown rice to US tablespoons
10 grams of brown rice	=	0.842 US tablespoons
20 grams of brown rice	=	1.68 US tablespoons
30 grams of brown rice	=	2.53 US tablespoons
40 grams of brown rice	=	3.37 US tablespoons
50 grams of brown rice	=	4.21 US tablespoons
60 grams of brown rice	=	5.05 US tablespoons
70 grams of brown rice	=	5.9 US tablespoons
80 grams of brown rice	=	6.74 US tablespoons
90 grams of brown rice	=	7.58 US tablespoons
100 grams of brown rice	=	8.42 US tablespoons

Grams of brown rice to US tablespoons
100 grams of brown rice	=	8.42 US tablespoons
110 grams of brown rice	=	9.26 US tablespoons
120 grams of brown rice	=	10.1 US tablespoons
130 grams of brown rice	=	10.9 US tablespoons
140 grams of brown rice	=	11.8 US tablespoons
150 grams of brown rice	=	12.6 US tablespoons
160 grams of brown rice	=	13.5 US tablespoons
170 grams of brown rice	=	14.3 US tablespoons
180 grams of brown rice	=	15.2 US tablespoons
190 grams of brown rice	=	16 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

100 grams of brown rice equals how many US tablespoons?

100 grams of brown rice is equivalent 8.42 ( ~ 8 ¹/₂) US tablespoons.

How much is 8.42 US tablespoons of brown rice in grams?

8.42 US tablespoons of brown rice equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.