100 Grams of Bulgur to Tbsp Conversion

Questions: How many US tablespoons of bulgur in 100 grams? How much are 100 grams of bulgur in tbsp?

The answer is: 100 grams of bulgur is equivalent to 8.42 ( ~ 8 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of bulgur equals 8.42 ( ~ 8 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of bulgur is equal to 8.4219 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
10 grams of bulgur	=	0.842 US tablespoons
20 grams of bulgur	=	1.68 US tablespoons
30 grams of bulgur	=	2.53 US tablespoons
40 grams of bulgur	=	3.37 US tablespoons
50 grams of bulgur	=	4.21 US tablespoons
60 grams of bulgur	=	5.05 US tablespoons
70 grams of bulgur	=	5.9 US tablespoons
80 grams of bulgur	=	6.74 US tablespoons
90 grams of bulgur	=	7.58 US tablespoons
100 grams of bulgur	=	8.42 US tablespoons

Grams of bulgur to US tablespoons
100 grams of bulgur	=	8.42 US tablespoons
110 grams of bulgur	=	9.26 US tablespoons
120 grams of bulgur	=	10.1 US tablespoons
130 grams of bulgur	=	10.9 US tablespoons
140 grams of bulgur	=	11.8 US tablespoons
150 grams of bulgur	=	12.6 US tablespoons
160 grams of bulgur	=	13.5 US tablespoons
170 grams of bulgur	=	14.3 US tablespoons
180 grams of bulgur	=	15.2 US tablespoons
190 grams of bulgur	=	16 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

100 grams of bulgur equals how many US tablespoons?

100 grams of bulgur is equivalent 8.42 ( ~ 8 ¹/₂) US tablespoons.

How much is 8.42 US tablespoons of bulgur in grams?

8.42 US tablespoons of bulgur equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.