100 Grams of Butter to Ml Conversion

Questions: How many milliliters of butter in 100 grams? How much are 100 grams of butter in ml?

The answer is: 100 grams of butter is equivalent to 105 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of butter equals 105 milliliters.
(*) To be more precise, 100 grams of butter is equal to 104.71 milliliters. All figures are approximate.

Grams of butter to milliliters Chart

Grams of butter to milliliters
10 grams of butter = 10.5 milliliters
20 grams of butter = 20.9 milliliters
30 grams of butter = 31.4 milliliters
40 grams of butter = 41.9 milliliters
50 grams of butter = 52.4 milliliters
60 grams of butter = 62.8 milliliters
70 grams of butter = 73.3 milliliters
80 grams of butter = 83.8 milliliters
90 grams of butter = 94.2 milliliters
100 grams of butter = 105 milliliters
Grams of butter to milliliters
100 grams of butter = 105 milliliters
110 grams of butter = 115 milliliters
120 grams of butter = 126 milliliters
130 grams of butter = 136 milliliters
140 grams of butter = 147 milliliters
150 grams of butter = 157 milliliters
160 grams of butter = 168 milliliters
170 grams of butter = 178 milliliters
180 grams of butter = 188 milliliters
190 grams of butter = 199 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

100 grams of butter equals how many milliliters?

100 grams of butter is equivalent 105 milliliters.

How much is 105 milliliters of butter in grams?

105 milliliters of butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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