100 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 100 grams? How much are 100 grams of butter in tablespoons?

The answer is: 100 grams of butter is equivalent to 7.08 ( ~ 7) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of butter equals 7.08 ( ~ 7) US tablespoons.
(*) To be more precise, 100 grams of butter is equal to 7.0815 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
10 grams of butter	=	0.708 US tablespoons
20 grams of butter	=	1.42 US tablespoons
30 grams of butter	=	2.12 US tablespoons
40 grams of butter	=	2.83 US tablespoons
50 grams of butter	=	3.54 US tablespoons
60 grams of butter	=	4.25 US tablespoons
70 grams of butter	=	4.96 US tablespoons
80 grams of butter	=	5.67 US tablespoons
90 grams of butter	=	6.37 US tablespoons
100 grams of butter	=	7.08 US tablespoons

Grams of butter to US tablespoons
100 grams of butter	=	7.08 US tablespoons
110 grams of butter	=	7.79 US tablespoons
120 grams of butter	=	8.5 US tablespoons
130 grams of butter	=	9.21 US tablespoons
140 grams of butter	=	9.91 US tablespoons
150 grams of butter	=	10.6 US tablespoons
160 grams of butter	=	11.3 US tablespoons
170 grams of butter	=	12 US tablespoons
180 grams of butter	=	12.7 US tablespoons
190 grams of butter	=	13.5 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

100 grams of butter equals how many US tablespoons?

100 grams of butter is equivalent 7.08 ( ~ 7) US tablespoons.

How much is 7.08 US tablespoons of butter in grams?

7.08 US tablespoons of butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.