100 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 100 grams? How much are 100 grams of buttermilk in tablespoons?

The answer is: 100 grams of buttermilk is equivalent to 6.61 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of buttermilk equals 6.61 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of buttermilk is equal to 6.6108 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
10 grams of buttermilk	=	0.661 US tablespoons
20 grams of buttermilk	=	1.32 US tablespoons
30 grams of buttermilk	=	1.98 US tablespoons
40 grams of buttermilk	=	2.64 US tablespoons
50 grams of buttermilk	=	3.31 US tablespoons
60 grams of buttermilk	=	3.97 US tablespoons
70 grams of buttermilk	=	4.63 US tablespoons
80 grams of buttermilk	=	5.29 US tablespoons
90 grams of buttermilk	=	5.95 US tablespoons
100 grams of buttermilk	=	6.61 US tablespoons

Grams of buttermilk to US tablespoons
100 grams of buttermilk	=	6.61 US tablespoons
110 grams of buttermilk	=	7.27 US tablespoons
120 grams of buttermilk	=	7.93 US tablespoons
130 grams of buttermilk	=	8.59 US tablespoons
140 grams of buttermilk	=	9.26 US tablespoons
150 grams of buttermilk	=	9.92 US tablespoons
160 grams of buttermilk	=	10.6 US tablespoons
170 grams of buttermilk	=	11.2 US tablespoons
180 grams of buttermilk	=	11.9 US tablespoons
190 grams of buttermilk	=	12.6 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

100 grams of buttermilk equals how many US tablespoons?

100 grams of buttermilk is equivalent 6.61 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.61 US tablespoons of buttermilk in grams?

6.61 US tablespoons of buttermilk equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.