100 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 100 grams? How much are 100 grams of cake flour in cups?

The answer is: 100 grams of cake flour is equivalent to 0.77 ( ~ 3/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of cake flour equals 0.77 ( ~ 3/4) US cups.
(*) To be more precise, 100 grams of cake flour is equal to 0.7699 US cups. All figures are approximate.

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
10 grams of cake flour = 0.077 US cups
20 grams of cake flour = 0.154 US cups
30 grams of cake flour = 0.231 US cups
40 grams of cake flour = 0.308 US cups
50 grams of cake flour = 0.385 US cups
60 grams of cake flour = 0.462 US cups
70 grams of cake flour = 0.539 US cups
80 grams of cake flour = 0.616 US cups
90 grams of cake flour = 0.693 US cups
100 grams of cake flour = 0.77 US cups
Grams of cake flour to US cups
100 grams of cake flour = 0.77 US cups
110 grams of cake flour = 0.847 US cups
120 grams of cake flour = 0.924 US cups
130 grams of cake flour = 1 US cups
140 grams of cake flour = 1.08 US cups
150 grams of cake flour = 1.15 US cups
160 grams of cake flour = 1.23 US cups
170 grams of cake flour = 1.31 US cups
180 grams of cake flour = 1.39 US cups
190 grams of cake flour = 1.46 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

100 grams of cake flour equals how many US cups?

100 grams of cake flour is equivalent 0.77 ( ~ 3/4) US cups.

How much is 0.77 US cups of cake flour in grams?

0.77 US cups of cake flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.