100 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 100 grams? How much are 100 grams of cake flour in cups?

The answer is: 100 grams of cake flour is equivalent to 0.77 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of cake flour equals 0.77 ( ~ 3/4) US cup.
(*) To be more precise, 100 grams of cake flour is equal to 0.7699 US cup. All figures are approximate.

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
10 grams of cake flour = 0.077 US cup
20 grams of cake flour = 0.154 US cup
30 grams of cake flour = 0.231 US cup
40 grams of cake flour = 0.308 US cup
50 grams of cake flour = 0.385 US cup
60 grams of cake flour = 0.462 US cup
70 grams of cake flour = 0.539 US cup
80 grams of cake flour = 0.616 US cup
90 grams of cake flour = 0.693 US cup
100 grams of cake flour = 0.77 US cup
Grams of cake flour to US cups
100 grams of cake flour = 0.77 US cup
110 grams of cake flour = 0.847 US cup
120 grams of cake flour = 0.924 US cup
130 grams of cake flour = 1 US cup
140 grams of cake flour = 1.08 US cup
150 grams of cake flour = 1.15 US cup
160 grams of cake flour = 1.23 US cup
170 grams of cake flour = 1.31 US cup
180 grams of cake flour = 1.39 US cup
190 grams of cake flour = 1.46 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

100 grams of cake flour equals how many US cups?

100 grams of cake flour is equivalent 0.77 ( ~ 3/4) US cup.

How much is 0.77 US cup of cake flour in grams?

0.77 US cup of cake flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.