100 Grams of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 100 grams? How much are 100 grams of cake flour in ml?

The answer is: 100 grams of cake flour is equivalent to 182 milliliters(*)

'Weight' to Volume Converter

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Results
100 grams of cake flour equals 182 milliliters.
(*) To be more precise, 100 grams of cake flour is equal to 182.15 milliliters. All figures are approximate.

Grams of cake flour to milliliters Chart

Grams of cake flour to milliliters
10 grams of cake flour = 18.2 milliliters
20 grams of cake flour = 36.4 milliliters
30 grams of cake flour = 54.6 milliliters
40 grams of cake flour = 72.9 milliliters
50 grams of cake flour = 91.1 milliliters
60 grams of cake flour = 109 milliliters
70 grams of cake flour = 128 milliliters
80 grams of cake flour = 146 milliliters
90 grams of cake flour = 164 milliliters
100 grams of cake flour = 182 milliliters
Grams of cake flour to milliliters
100 grams of cake flour = 182 milliliters
110 grams of cake flour = 200 milliliters
120 grams of cake flour = 219 milliliters
130 grams of cake flour = 237 milliliters
140 grams of cake flour = 255 milliliters
150 grams of cake flour = 273 milliliters
160 grams of cake flour = 291 milliliters
170 grams of cake flour = 310 milliliters
180 grams of cake flour = 328 milliliters
190 grams of cake flour = 346 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

100 grams of cake flour equals how many milliliters?

100 grams of cake flour is equivalent 182 milliliters.

How much is 182 milliliters of cake flour in grams?

182 milliliters of cake flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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