100 Grams of Cheese to Tsp Conversion

Questions: How many US teaspoons of cheese in 100 grams? How much are 100 grams of cheese in tsp?

The answer is: 100 grams of cheese is equivalent to 21.3 ( ~ 21 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of cheese equals 21.3 ( ~ 21 ¹/₄) US teaspoons.
(*) To be more precise, 100 grams of cheese is equal to 21.334 US teaspoons. All figures are approximate.
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Grams of cheese to US teaspoons Chart

Grams of cheese to US teaspoons
10 grams of cheese	=	2.13 US teaspoons
20 grams of cheese	=	4.27 US teaspoons
30 grams of cheese	=	6.4 US teaspoons
40 grams of cheese	=	8.53 US teaspoons
50 grams of cheese	=	10.7 US teaspoons
60 grams of cheese	=	12.8 US teaspoons
70 grams of cheese	=	14.9 US teaspoons
80 grams of cheese	=	17.1 US teaspoons
90 grams of cheese	=	19.2 US teaspoons
100 grams of cheese	=	21.3 US teaspoons

Grams of cheese to US teaspoons
100 grams of cheese	=	21.3 US teaspoons
110 grams of cheese	=	23.5 US teaspoons
120 grams of cheese	=	25.6 US teaspoons
130 grams of cheese	=	27.7 US teaspoons
140 grams of cheese	=	29.9 US teaspoons
150 grams of cheese	=	32 US teaspoons
160 grams of cheese	=	34.1 US teaspoons
170 grams of cheese	=	36.3 US teaspoons
180 grams of cheese	=	38.4 US teaspoons
190 grams of cheese	=	40.5 US teaspoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

100 grams of cheese equals how many US teaspoons?

100 grams of cheese is equivalent 21.3 ( ~ 21 ¹/₄) US teaspoons.

How much is 21.3 US teaspoons of cheese in grams?

21.3 US teaspoons of cheese equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.