100 Grams of Coarse Salt to Teaspoons Conversion

Questions: How many US teaspoons of coarse salt in 100 grams? How much are 100 grams of coarse salt in teaspoons?

The answer is: 100 grams of coarse salt is equivalent to 21.8 ( ~ 21 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
100 grams of coarse salt equals 21.8 ( ~ 21 3/4) US teaspoons.
(*) To be more precise, 100 grams of coarse salt is equal to 21.815 US teaspoons. All figures are approximate.

Grams of coarse salt to US teaspoons Chart

Grams of coarse salt to US teaspoons
10 grams of coarse salt = 2.18 US teaspoons
20 grams of coarse salt = 4.36 US teaspoons
30 grams of coarse salt = 6.54 US teaspoons
40 grams of coarse salt = 8.73 US teaspoons
50 grams of coarse salt = 10.9 US teaspoons
60 grams of coarse salt = 13.1 US teaspoons
70 grams of coarse salt = 15.3 US teaspoons
80 grams of coarse salt = 17.5 US teaspoons
90 grams of coarse salt = 19.6 US teaspoons
100 grams of coarse salt = 21.8 US teaspoons
Grams of coarse salt to US teaspoons
100 grams of coarse salt = 21.8 US teaspoons
110 grams of coarse salt = 24 US teaspoons
120 grams of coarse salt = 26.2 US teaspoons
130 grams of coarse salt = 28.4 US teaspoons
140 grams of coarse salt = 30.5 US teaspoons
150 grams of coarse salt = 32.7 US teaspoons
160 grams of coarse salt = 34.9 US teaspoons
170 grams of coarse salt = 37.1 US teaspoons
180 grams of coarse salt = 39.3 US teaspoons
190 grams of coarse salt = 41.4 US teaspoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

100 grams of coarse salt equals how many US teaspoons?

100 grams of coarse salt is equivalent 21.8 ( ~ 21 3/4) US teaspoons.

How much is 21.8 US teaspoons of coarse salt in grams?

21.8 US teaspoons of coarse salt equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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