100 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 100 grams? How much are 100 grams of cocoa powder in cups?

The answer is: 100 grams of cocoa powder is equivalent to 0.834 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of cocoa powder equals 0.834 ( ~ ³/₄) US cups.
(*) To be more precise, 100 grams of cocoa powder is equal to 0.83368 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
10 grams of cocoa powder	=	0.0834 US cups
20 grams of cocoa powder	=	0.167 US cups
30 grams of cocoa powder	=	0.25 US cups
40 grams of cocoa powder	=	0.333 US cups
50 grams of cocoa powder	=	0.417 US cups
60 grams of cocoa powder	=	0.5 US cups
70 grams of cocoa powder	=	0.584 US cups
80 grams of cocoa powder	=	0.667 US cups
90 grams of cocoa powder	=	0.75 US cups
100 grams of cocoa powder	=	0.834 US cups

Grams of cocoa powder to US cups
100 grams of cocoa powder	=	0.834 US cups
110 grams of cocoa powder	=	0.917 US cups
120 grams of cocoa powder	=	1 US cups
130 grams of cocoa powder	=	1.08 US cups
140 grams of cocoa powder	=	1.17 US cups
150 grams of cocoa powder	=	1.25 US cups
160 grams of cocoa powder	=	1.33 US cups
170 grams of cocoa powder	=	1.42 US cups
180 grams of cocoa powder	=	1.5 US cups
190 grams of cocoa powder	=	1.58 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

100 grams of cocoa powder equals how many US cups?

100 grams of cocoa powder is equivalent 0.834 ( ~ ³/₄) US cups.

How much is 0.834 US cups of cocoa powder in grams?

0.834 US cups of cocoa powder equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.