100 Grams of Cocoa Powder to Tbsp Conversion

Questions: How many US tablespoons of cocoa powder in 100 grams? How much are 100 grams of cocoa powder in tbsp?

The answer is: 100 grams of cocoa powder is equivalent to 13.3 ( ~ 13 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

100 grams of cocoa powder equals 13.3 ( ~ 13 1/4) US tablespoons.
(*) To be more precise, 100 grams of cocoa powder is equal to 13.339 US tablespoons. All figures are approximate.

Grams of cocoa powder to US tablespoons Chart

Grams of cocoa powder to US tablespoons
10 grams of cocoa powder = 1.33 US tablespoon
20 grams of cocoa powder = 2.67 US tablespoons
30 grams of cocoa powder = 4 US tablespoons
40 grams of cocoa powder = 5.34 US tablespoons
50 grams of cocoa powder = 6.67 US tablespoons
60 grams of cocoa powder = 8 US tablespoons
70 grams of cocoa powder = 9.34 US tablespoons
80 grams of cocoa powder = 10.7 US tablespoons
90 grams of cocoa powder = 12 US tablespoons
100 grams of cocoa powder = 13.3 US tablespoons
Grams of cocoa powder to US tablespoons
100 grams of cocoa powder = 13.3 US tablespoons
110 grams of cocoa powder = 14.7 US tablespoons
120 grams of cocoa powder = 16 US tablespoons
130 grams of cocoa powder = 17.3 US tablespoons
140 grams of cocoa powder = 18.7 US tablespoons
150 grams of cocoa powder = 20 US tablespoons
160 grams of cocoa powder = 21.3 US tablespoons
170 grams of cocoa powder = 22.7 US tablespoons
180 grams of cocoa powder = 24 US tablespoons
190 grams of cocoa powder = 25.3 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

100 grams of cocoa powder equals how many US tablespoons?

100 grams of cocoa powder is equivalent 13.3 ( ~ 13 1/4) US tablespoons.

How much is 13.3 US tablespoons of cocoa powder in grams?

13.3 US tablespoons of cocoa powder equals 100 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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