100 Grams of Coconut Flour to Tbsp Conversion

Questions: How many US tablespoons of coconut flour in 100 grams? How much are 100 grams of coconut flour in tbsp?

The answer is: 100 grams of coconut flour is equivalent to 13 ( ~ 13) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of coconut flour equals 13 ( ~ 13) US tablespoons.
(*) To be more precise, 100 grams of coconut flour is equal to 13.005 US tablespoons. All figures are approximate.
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Grams of coconut flour to US tablespoons Chart

Grams of coconut flour to US tablespoons
10 grams of coconut flour	=	1.3 US tablespoons
20 grams of coconut flour	=	2.6 US tablespoons
30 grams of coconut flour	=	3.9 US tablespoons
40 grams of coconut flour	=	5.2 US tablespoons
50 grams of coconut flour	=	6.5 US tablespoons
60 grams of coconut flour	=	7.8 US tablespoons
70 grams of coconut flour	=	9.1 US tablespoons
80 grams of coconut flour	=	10.4 US tablespoons
90 grams of coconut flour	=	11.7 US tablespoons
100 grams of coconut flour	=	13 US tablespoons

Grams of coconut flour to US tablespoons
100 grams of coconut flour	=	13 US tablespoons
110 grams of coconut flour	=	14.3 US tablespoons
120 grams of coconut flour	=	15.6 US tablespoons
130 grams of coconut flour	=	16.9 US tablespoons
140 grams of coconut flour	=	18.2 US tablespoons
150 grams of coconut flour	=	19.5 US tablespoons
160 grams of coconut flour	=	20.8 US tablespoons
170 grams of coconut flour	=	22.1 US tablespoons
180 grams of coconut flour	=	23.4 US tablespoons
190 grams of coconut flour	=	24.7 US tablespoons

Note: some values may be rounded.

FAQs on coconut flour volume to weight conversion

100 grams of coconut flour equals how many US tablespoons?

100 grams of coconut flour is equivalent 13 ( ~ 13) US tablespoons.

How much is 13 US tablespoons of coconut flour in grams?

13 US tablespoons of coconut flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.