100 Grams of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 100 grams? How much are 100 grams of cooked lentils in tbsp?

The answer is: 100 grams of cooked lentils is equivalent to 21.3 ( ~ 21 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of cooked lentils equals 21.3 ( ~ 21 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of cooked lentils is equal to 21.334 US tablespoons. All figures are approximate.
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Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
10 grams of cooked lentils	=	2.13 US tablespoons
20 grams of cooked lentils	=	4.27 US tablespoons
30 grams of cooked lentils	=	6.4 US tablespoons
40 grams of cooked lentils	=	8.53 US tablespoons
50 grams of cooked lentils	=	10.7 US tablespoons
60 grams of cooked lentils	=	12.8 US tablespoons
70 grams of cooked lentils	=	14.9 US tablespoons
80 grams of cooked lentils	=	17.1 US tablespoons
90 grams of cooked lentils	=	19.2 US tablespoons
100 grams of cooked lentils	=	21.3 US tablespoons

Grams of cooked lentils to US tablespoons
100 grams of cooked lentils	=	21.3 US tablespoons
110 grams of cooked lentils	=	23.5 US tablespoons
120 grams of cooked lentils	=	25.6 US tablespoons
130 grams of cooked lentils	=	27.7 US tablespoons
140 grams of cooked lentils	=	29.9 US tablespoons
150 grams of cooked lentils	=	32 US tablespoons
160 grams of cooked lentils	=	34.1 US tablespoons
170 grams of cooked lentils	=	36.3 US tablespoons
180 grams of cooked lentils	=	38.4 US tablespoons
190 grams of cooked lentils	=	40.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

100 grams of cooked lentils equals how many US tablespoons?

100 grams of cooked lentils is equivalent 21.3 ( ~ 21 ¹/₄) US tablespoons.

How much is 21.3 US tablespoons of cooked lentils in grams?

21.3 US tablespoons of cooked lentils equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.