100 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 100 grams? How much are 100 grams of cooked white rice in tbsp?

The answer is: 100 grams of cooked white rice is equivalent to 9.14 ( ~ 9 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of cooked white rice equals 9.14 ( ~ 9 1/4) US tablespoons.
(*) To be more precise, 100 grams of cooked white rice is equal to 9.1389 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
10 grams of cooked white rice = 0.914 US tablespoon
20 grams of cooked white rice = 1.83 US tablespoon
30 grams of cooked white rice = 2.74 US tablespoons
40 grams of cooked white rice = 3.66 US tablespoons
50 grams of cooked white rice = 4.57 US tablespoons
60 grams of cooked white rice = 5.48 US tablespoons
70 grams of cooked white rice = 6.4 US tablespoons
80 grams of cooked white rice = 7.31 US tablespoons
90 grams of cooked white rice = 8.23 US tablespoons
100 grams of cooked white rice = 9.14 US tablespoons
Grams of cooked white rice to US tablespoons
100 grams of cooked white rice = 9.14 US tablespoons
110 grams of cooked white rice = 10.1 US tablespoons
120 grams of cooked white rice = 11 US tablespoons
130 grams of cooked white rice = 11.9 US tablespoons
140 grams of cooked white rice = 12.8 US tablespoons
150 grams of cooked white rice = 13.7 US tablespoons
160 grams of cooked white rice = 14.6 US tablespoons
170 grams of cooked white rice = 15.5 US tablespoons
180 grams of cooked white rice = 16.5 US tablespoons
190 grams of cooked white rice = 17.4 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

100 grams of cooked white rice equals how many US tablespoons?

100 grams of cooked white rice is equivalent 9.14 ( ~ 9 1/4) US tablespoons.

How much is 9.14 US tablespoons of cooked white rice in grams?

9.14 US tablespoons of cooked white rice equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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