100 Grams of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 100 grams? How much are 100 grams of corn syrup in tbsp?

The answer is: 100 grams of corn syrup is equivalent to 4.88 ( ~ 5) US tablespoons(*)

'Weight' to Volume Converter

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Results

100 grams of corn syrup equals 4.88 ( ~ 5) US tablespoons.
(*) To be more precise, 100 grams of corn syrup is equal to 4.8794 US tablespoons. All figures are approximate.

Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
10 grams of corn syrup = 0.488 US tablespoons
20 grams of corn syrup = 0.976 US tablespoons
30 grams of corn syrup = 1.46 US tablespoons
40 grams of corn syrup = 1.95 US tablespoons
50 grams of corn syrup = 2.44 US tablespoons
60 grams of corn syrup = 2.93 US tablespoons
70 grams of corn syrup = 3.42 US tablespoons
80 grams of corn syrup = 3.9 US tablespoons
90 grams of corn syrup = 4.39 US tablespoons
100 grams of corn syrup = 4.88 US tablespoons
Grams of corn syrup to US tablespoons
100 grams of corn syrup = 4.88 US tablespoons
110 grams of corn syrup = 5.37 US tablespoons
120 grams of corn syrup = 5.86 US tablespoons
130 grams of corn syrup = 6.34 US tablespoons
140 grams of corn syrup = 6.83 US tablespoons
150 grams of corn syrup = 7.32 US tablespoons
160 grams of corn syrup = 7.81 US tablespoons
170 grams of corn syrup = 8.29 US tablespoons
180 grams of corn syrup = 8.78 US tablespoons
190 grams of corn syrup = 9.27 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

100 grams of corn syrup equals how many US tablespoons?

100 grams of corn syrup is equivalent 4.88 ( ~ 5) US tablespoons.

How much is 4.88 US tablespoons of corn syrup in grams?

4.88 US tablespoons of corn syrup equals 100 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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