100 Grams of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 100 grams? How much are 100 grams of crème fraîche in cups?
The answer is: 100 grams of crème fraîche is equivalent to 0.417 ( ~
'Weight' to Volume Converter
Grams of crème fraîche to US cups Chart
Grams of crème fraîche to US cups | ||
---|---|---|
10 grams of crème fraîche | = | 0.0417 US cups |
20 grams of crème fraîche | = | 0.0834 US cups |
30 grams of crème fraîche | = | 0.125 US cups |
40 grams of crème fraîche | = | 0.167 US cups |
50 grams of crème fraîche | = | 0.208 US cups |
60 grams of crème fraîche | = | 0.25 US cups |
70 grams of crème fraîche | = | 0.292 US cups |
80 grams of crème fraîche | = | 0.333 US cups |
90 grams of crème fraîche | = | 0.375 US cups |
100 grams of crème fraîche | = | 0.417 US cups |
Grams of crème fraîche to US cups | ||
---|---|---|
100 grams of crème fraîche | = | 0.417 US cups |
110 grams of crème fraîche | = | 0.459 US cups |
120 grams of crème fraîche | = | 0.5 US cups |
130 grams of crème fraîche | = | 0.542 US cups |
140 grams of crème fraîche | = | 0.584 US cups |
150 grams of crème fraîche | = | 0.625 US cups |
160 grams of crème fraîche | = | 0.667 US cups |
170 grams of crème fraîche | = | 0.709 US cups |
180 grams of crème fraîche | = | 0.75 US cups |
190 grams of crème fraîche | = | 0.792 US cups |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
100 grams of crème fraîche equals how many US cups?
100 grams of crème fraîche is equivalent 0.417 ( ~
How much is 0.417 US cups of crème fraîche in grams?
0.417 US cups of crème fraîche equals 100 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.