100 Grams of Dried Red Lentils to Teaspoons Conversion

Questions: How many US teaspoons of dried red lentils in 100 grams? How much are 100 grams of dried red lentils in teaspoons?

The answer is: 100 grams of dried red lentils is equivalent to 25.3 ( ~ 25 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
100 grams of dried red lentils equals 25.3 ( ~ 25 ¹/₄) US teaspoons.
(*) To be more precise, 100 grams of dried red lentils is equal to 25.266 US teaspoons. All figures are approximate.
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Grams of dried red lentils to US teaspoons Chart

Grams of dried red lentils to US teaspoons
10 grams of dried red lentils	=	2.53 US teaspoons
20 grams of dried red lentils	=	5.05 US teaspoons
30 grams of dried red lentils	=	7.58 US teaspoons
40 grams of dried red lentils	=	10.1 US teaspoons
50 grams of dried red lentils	=	12.6 US teaspoons
60 grams of dried red lentils	=	15.2 US teaspoons
70 grams of dried red lentils	=	17.7 US teaspoons
80 grams of dried red lentils	=	20.2 US teaspoons
90 grams of dried red lentils	=	22.7 US teaspoons
100 grams of dried red lentils	=	25.3 US teaspoons

Grams of dried red lentils to US teaspoons
100 grams of dried red lentils	=	25.3 US teaspoons
110 grams of dried red lentils	=	27.8 US teaspoons
120 grams of dried red lentils	=	30.3 US teaspoons
130 grams of dried red lentils	=	32.8 US teaspoons
140 grams of dried red lentils	=	35.4 US teaspoons
150 grams of dried red lentils	=	37.9 US teaspoons
160 grams of dried red lentils	=	40.4 US teaspoons
170 grams of dried red lentils	=	43 US teaspoons
180 grams of dried red lentils	=	45.5 US teaspoons
190 grams of dried red lentils	=	48 US teaspoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

100 grams of dried red lentils equals how many US teaspoons?

100 grams of dried red lentils is equivalent 25.3 ( ~ 25 ¹/₄) US teaspoons.

How much is 25.3 US teaspoons of dried red lentils in grams?

25.3 US teaspoons of dried red lentils equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.