100 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 100 grams? How much are 100 grams of dry pasta in cups?

The answer is: 100 grams of dry pasta is equivalent to 0.999 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of dry pasta equals 0.999 ( ~ 1) US cups.
(*) To be more precise, 100 grams of dry pasta is equal to 0.99923 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
10 grams of dry pasta	=	0.0999 US cups
20 grams of dry pasta	=	0.2 US cups
30 grams of dry pasta	=	0.3 US cups
40 grams of dry pasta	=	0.4 US cups
50 grams of dry pasta	=	0.5 US cups
60 grams of dry pasta	=	0.6 US cups
70 grams of dry pasta	=	0.699 US cups
80 grams of dry pasta	=	0.799 US cups
90 grams of dry pasta	=	0.899 US cups
100 grams of dry pasta	=	0.999 US cups

Grams of dry pasta to US cups
100 grams of dry pasta	=	0.999 US cups
110 grams of dry pasta	=	1.1 US cups
120 grams of dry pasta	=	1.2 US cups
130 grams of dry pasta	=	1.3 US cups
140 grams of dry pasta	=	1.4 US cups
150 grams of dry pasta	=	1.5 US cups
160 grams of dry pasta	=	1.6 US cups
170 grams of dry pasta	=	1.7 US cups
180 grams of dry pasta	=	1.8 US cups
190 grams of dry pasta	=	1.9 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

100 grams of dry pasta equals how many US cups?

100 grams of dry pasta is equivalent 0.999 ( ~ 1) US cups.

How much is 0.999 US cups of dry pasta in grams?

0.999 US cups of dry pasta equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.