100 Grams of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 100 grams? How much are 100 grams of dry pasta in tbsp?

The answer is: 100 grams of dry pasta is equivalent to 16 ( ~ 16) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of dry pasta equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 100 grams of dry pasta is equal to 15.988 US tablespoons. All figures are approximate.
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Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
10 grams of dry pasta	=	1.6 US tablespoons
20 grams of dry pasta	=	3.2 US tablespoons
30 grams of dry pasta	=	4.8 US tablespoons
40 grams of dry pasta	=	6.4 US tablespoons
50 grams of dry pasta	=	7.99 US tablespoons
60 grams of dry pasta	=	9.59 US tablespoons
70 grams of dry pasta	=	11.2 US tablespoons
80 grams of dry pasta	=	12.8 US tablespoons
90 grams of dry pasta	=	14.4 US tablespoons
100 grams of dry pasta	=	16 US tablespoons

Grams of dry pasta to US tablespoons
100 grams of dry pasta	=	16 US tablespoons
110 grams of dry pasta	=	17.6 US tablespoons
120 grams of dry pasta	=	19.2 US tablespoons
130 grams of dry pasta	=	20.8 US tablespoons
140 grams of dry pasta	=	22.4 US tablespoons
150 grams of dry pasta	=	24 US tablespoons
160 grams of dry pasta	=	25.6 US tablespoons
170 grams of dry pasta	=	27.2 US tablespoons
180 grams of dry pasta	=	28.8 US tablespoons
190 grams of dry pasta	=	30.4 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

100 grams of dry pasta equals how many US tablespoons?

100 grams of dry pasta is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of dry pasta in grams?

16 US tablespoons of dry pasta equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.