100 Grams of Dry Pasta to Teaspoons Conversion

Questions: How many US teaspoons of dry pasta in 100 grams? How much are 100 grams of dry pasta in teaspoons?

The answer is: 100 grams of dry pasta is equivalent to 48 ( ~ 48) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of dry pasta equals 48 ( ~ 48) US teaspoons.
(*) To be more precise, 100 grams of dry pasta is equal to 47.963 US teaspoons. All figures are approximate.
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Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
10 grams of dry pasta	=	4.8 US teaspoons
20 grams of dry pasta	=	9.59 US teaspoons
30 grams of dry pasta	=	14.4 US teaspoons
40 grams of dry pasta	=	19.2 US teaspoons
50 grams of dry pasta	=	24 US teaspoons
60 grams of dry pasta	=	28.8 US teaspoons
70 grams of dry pasta	=	33.6 US teaspoons
80 grams of dry pasta	=	38.4 US teaspoons
90 grams of dry pasta	=	43.2 US teaspoons
100 grams of dry pasta	=	48 US teaspoons

Grams of dry pasta to US teaspoons
100 grams of dry pasta	=	48 US teaspoons
110 grams of dry pasta	=	52.8 US teaspoons
120 grams of dry pasta	=	57.6 US teaspoons
130 grams of dry pasta	=	62.4 US teaspoons
140 grams of dry pasta	=	67.1 US teaspoons
150 grams of dry pasta	=	71.9 US teaspoons
160 grams of dry pasta	=	76.7 US teaspoons
170 grams of dry pasta	=	81.5 US teaspoons
180 grams of dry pasta	=	86.3 US teaspoons
190 grams of dry pasta	=	91.1 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

100 grams of dry pasta equals how many US teaspoons?

100 grams of dry pasta is equivalent 48 ( ~ 48) US teaspoons.

How much is 48 US teaspoons of dry pasta in grams?

48 US teaspoons of dry pasta equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.