100 Grams of Flax Seed Oil to Tsp Conversion

Questions: How many US teaspoons of flax seed oil in 100 grams? How much are 100 grams of flax seed oil in tsp?

The answer is: 100 grams of flax seed oil is equivalent to 22.5 ( ~ 22 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of flax seed oil equals 22.5 ( ~ 22 ¹/₂) US teaspoons.
(*) To be more precise, 100 grams of flax seed oil is equal to 22.543 US teaspoons. All figures are approximate.
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Grams of flax seed oil to US teaspoons Chart

Grams of flax seed oil to US teaspoons
10 grams of flax seed oil	=	2.25 US teaspoons
20 grams of flax seed oil	=	4.51 US teaspoons
30 grams of flax seed oil	=	6.76 US teaspoons
40 grams of flax seed oil	=	9.02 US teaspoons
50 grams of flax seed oil	=	11.3 US teaspoons
60 grams of flax seed oil	=	13.5 US teaspoons
70 grams of flax seed oil	=	15.8 US teaspoons
80 grams of flax seed oil	=	18 US teaspoons
90 grams of flax seed oil	=	20.3 US teaspoons
100 grams of flax seed oil	=	22.5 US teaspoons

Grams of flax seed oil to US teaspoons
100 grams of flax seed oil	=	22.5 US teaspoons
110 grams of flax seed oil	=	24.8 US teaspoons
120 grams of flax seed oil	=	27.1 US teaspoons
130 grams of flax seed oil	=	29.3 US teaspoons
140 grams of flax seed oil	=	31.6 US teaspoons
150 grams of flax seed oil	=	33.8 US teaspoons
160 grams of flax seed oil	=	36.1 US teaspoons
170 grams of flax seed oil	=	38.3 US teaspoons
180 grams of flax seed oil	=	40.6 US teaspoons
190 grams of flax seed oil	=	42.8 US teaspoons

Note: some values may be rounded.

FAQs on flax seed oil volume to weight conversion

100 grams of flax seed oil equals how many US teaspoons?

100 grams of flax seed oil is equivalent 22.5 ( ~ 22 ¹/₂) US teaspoons.

How much is 22.5 US teaspoons of flax seed oil in grams?

22.5 US teaspoons of flax seed oil equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.