100 Grams of Fresh Banana to Tbsp Conversion

Questions: How many US tablespoons of fresh banana in 100 grams? How much are 100 grams of fresh banana in tbsp?

The answer is: 100 grams of fresh banana is equivalent to 6.61 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of fresh banana equals 6.61 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of fresh banana is equal to 6.6108 US tablespoons. All figures are approximate.
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Grams of fresh banana to US tablespoons Chart

Grams of fresh banana to US tablespoons
10 grams of fresh banana	=	0.661 US tablespoons
20 grams of fresh banana	=	1.32 US tablespoons
30 grams of fresh banana	=	1.98 US tablespoons
40 grams of fresh banana	=	2.64 US tablespoons
50 grams of fresh banana	=	3.31 US tablespoons
60 grams of fresh banana	=	3.97 US tablespoons
70 grams of fresh banana	=	4.63 US tablespoons
80 grams of fresh banana	=	5.29 US tablespoons
90 grams of fresh banana	=	5.95 US tablespoons
100 grams of fresh banana	=	6.61 US tablespoons

Grams of fresh banana to US tablespoons
100 grams of fresh banana	=	6.61 US tablespoons
110 grams of fresh banana	=	7.27 US tablespoons
120 grams of fresh banana	=	7.93 US tablespoons
130 grams of fresh banana	=	8.59 US tablespoons
140 grams of fresh banana	=	9.26 US tablespoons
150 grams of fresh banana	=	9.92 US tablespoons
160 grams of fresh banana	=	10.6 US tablespoons
170 grams of fresh banana	=	11.2 US tablespoons
180 grams of fresh banana	=	11.9 US tablespoons
190 grams of fresh banana	=	12.6 US tablespoons

Note: some values may be rounded.

FAQs on fresh banana volume to weight conversion

100 grams of fresh banana equals how many US tablespoons?

100 grams of fresh banana is equivalent 6.61 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.61 US tablespoons of fresh banana in grams?

6.61 US tablespoons of fresh banana equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.