100 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 100 grams? How much are 100 grams of fresh cheese in cups?

The answer is: 100 grams of fresh cheese is equivalent to 0.417 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of fresh cheese equals 0.417 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of fresh cheese is equal to 0.41684 US cups. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
10 grams of fresh cheese	=	0.0417 US cups
20 grams of fresh cheese	=	0.0834 US cups
30 grams of fresh cheese	=	0.125 US cups
40 grams of fresh cheese	=	0.167 US cups
50 grams of fresh cheese	=	0.208 US cups
60 grams of fresh cheese	=	0.25 US cups
70 grams of fresh cheese	=	0.292 US cups
80 grams of fresh cheese	=	0.333 US cups
90 grams of fresh cheese	=	0.375 US cups
100 grams of fresh cheese	=	0.417 US cups

Grams of fresh cheese to US cups
100 grams of fresh cheese	=	0.417 US cups
110 grams of fresh cheese	=	0.459 US cups
120 grams of fresh cheese	=	0.5 US cups
130 grams of fresh cheese	=	0.542 US cups
140 grams of fresh cheese	=	0.584 US cups
150 grams of fresh cheese	=	0.625 US cups
160 grams of fresh cheese	=	0.667 US cups
170 grams of fresh cheese	=	0.709 US cups
180 grams of fresh cheese	=	0.75 US cups
190 grams of fresh cheese	=	0.792 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

100 grams of fresh cheese equals how many US cups?

100 grams of fresh cheese is equivalent 0.417 ( ~ ¹/₂) US cups.

How much is 0.417 US cups of fresh cheese in grams?

0.417 US cups of fresh cheese equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.