100 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 100 grams? How much are 100 grams of fresh cheese in cups?

The answer is: 100 grams of fresh cheese is equivalent to 0.417 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of fresh cheese equals 0.417 ( ~ ¹/₂) US cup.
(*) To be more precise, 100 grams of fresh cheese is equal to 0.41684 US cup. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
10 grams of fresh cheese	=	0.0417 US cup
20 grams of fresh cheese	=	0.0834 US cup
30 grams of fresh cheese	=	0.125 US cup
40 grams of fresh cheese	=	0.167 US cup
50 grams of fresh cheese	=	0.208 US cup
60 grams of fresh cheese	=	0.25 US cup
70 grams of fresh cheese	=	0.292 US cup
80 grams of fresh cheese	=	0.333 US cup
90 grams of fresh cheese	=	0.375 US cup
100 grams of fresh cheese	=	0.417 US cup

Grams of fresh cheese to US cups
100 grams of fresh cheese	=	0.417 US cup
110 grams of fresh cheese	=	0.459 US cup
120 grams of fresh cheese	=	0.5 US cup
130 grams of fresh cheese	=	0.542 US cup
140 grams of fresh cheese	=	0.584 US cup
150 grams of fresh cheese	=	0.625 US cup
160 grams of fresh cheese	=	0.667 US cup
170 grams of fresh cheese	=	0.709 US cup
180 grams of fresh cheese	=	0.75 US cup
190 grams of fresh cheese	=	0.792 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

100 grams of fresh cheese equals how many US cups?

100 grams of fresh cheese is equivalent 0.417 ( ~ ¹/₂) US cup.

How much is 0.417 US cup of fresh cheese in grams?

0.417 US cup of fresh cheese equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.