100 Grams of Fresh Strawberries to Tbsp Conversion

Questions: How many US tablespoons of fresh strawberries in 100 grams? How much are 100 grams of fresh strawberries in tbsp?

The answer is: 100 grams of fresh strawberries is equivalent to 8 ( ~ 8) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of fresh strawberries equals 8 ( ~ 8) US tablespoons.
(*) To be more precise, 100 grams of fresh strawberries is equal to 8.0033 US tablespoons. All figures are approximate.

Grams of fresh strawberries to US tablespoons Chart

Grams of fresh strawberries to US tablespoons
10 grams of fresh strawberries = 0.8 US tablespoon
20 grams of fresh strawberries = 1.6 US tablespoon
30 grams of fresh strawberries = 2.4 US tablespoons
40 grams of fresh strawberries = 3.2 US tablespoons
50 grams of fresh strawberries = 4 US tablespoons
60 grams of fresh strawberries = 4.8 US tablespoons
70 grams of fresh strawberries = 5.6 US tablespoons
80 grams of fresh strawberries = 6.4 US tablespoons
90 grams of fresh strawberries = 7.2 US tablespoons
100 grams of fresh strawberries = 8 US tablespoons
Grams of fresh strawberries to US tablespoons
100 grams of fresh strawberries = 8 US tablespoons
110 grams of fresh strawberries = 8.8 US tablespoons
120 grams of fresh strawberries = 9.6 US tablespoons
130 grams of fresh strawberries = 10.4 US tablespoons
140 grams of fresh strawberries = 11.2 US tablespoons
150 grams of fresh strawberries = 12 US tablespoons
160 grams of fresh strawberries = 12.8 US tablespoons
170 grams of fresh strawberries = 13.6 US tablespoons
180 grams of fresh strawberries = 14.4 US tablespoons
190 grams of fresh strawberries = 15.2 US tablespoons

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

100 grams of fresh strawberries equals how many US tablespoons?

100 grams of fresh strawberries is equivalent 8 ( ~ 8) US tablespoons.

How much is 8 US tablespoons of fresh strawberries in grams?

8 US tablespoons of fresh strawberries equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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