100 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 100 grams? How much are 100 grams of golden syrup in cups?

The answer is: 100 grams of golden syrup is equivalent to 0.286 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of golden syrup equals 0.286 ( ~ ¹/₄) US cups.
(*) To be more precise, 100 grams of golden syrup is equal to 0.28578 US cups. All figures are approximate.
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Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
10 grams of golden syrup	=	0.0286 US cups
20 grams of golden syrup	=	0.0572 US cups
30 grams of golden syrup	=	0.0857 US cups
40 grams of golden syrup	=	0.114 US cups
50 grams of golden syrup	=	0.143 US cups
60 grams of golden syrup	=	0.171 US cups
70 grams of golden syrup	=	0.2 US cups
80 grams of golden syrup	=	0.229 US cups
90 grams of golden syrup	=	0.257 US cups
100 grams of golden syrup	=	0.286 US cups

Grams of golden syrup to US cups
100 grams of golden syrup	=	0.286 US cups
110 grams of golden syrup	=	0.314 US cups
120 grams of golden syrup	=	0.343 US cups
130 grams of golden syrup	=	0.372 US cups
140 grams of golden syrup	=	0.4 US cups
150 grams of golden syrup	=	0.429 US cups
160 grams of golden syrup	=	0.457 US cups
170 grams of golden syrup	=	0.486 US cups
180 grams of golden syrup	=	0.514 US cups
190 grams of golden syrup	=	0.543 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

100 grams of golden syrup equals how many US cups?

100 grams of golden syrup is equivalent 0.286 ( ~ ¹/₄) US cups.

How much is 0.286 US cups of golden syrup in grams?

0.286 US cups of golden syrup equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.