100 Grams of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 100 grams? How much are 100 grams of graham flour in tbsp?

The answer is: 100 grams of graham flour is equivalent to 11.3 ( ~ 11 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of graham flour equals 11.3 ( ~ 11 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of graham flour is equal to 11.271 US tablespoons. All figures are approximate.
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Grams of graham flour to US tablespoons Chart

Grams of graham flour to US tablespoons
10 grams of graham flour	=	1.13 US tablespoons
20 grams of graham flour	=	2.25 US tablespoons
30 grams of graham flour	=	3.38 US tablespoons
40 grams of graham flour	=	4.51 US tablespoons
50 grams of graham flour	=	5.64 US tablespoons
60 grams of graham flour	=	6.76 US tablespoons
70 grams of graham flour	=	7.89 US tablespoons
80 grams of graham flour	=	9.02 US tablespoons
90 grams of graham flour	=	10.1 US tablespoons
100 grams of graham flour	=	11.3 US tablespoons

Grams of graham flour to US tablespoons
100 grams of graham flour	=	11.3 US tablespoons
110 grams of graham flour	=	12.4 US tablespoons
120 grams of graham flour	=	13.5 US tablespoons
130 grams of graham flour	=	14.7 US tablespoons
140 grams of graham flour	=	15.8 US tablespoons
150 grams of graham flour	=	16.9 US tablespoons
160 grams of graham flour	=	18 US tablespoons
170 grams of graham flour	=	19.2 US tablespoons
180 grams of graham flour	=	20.3 US tablespoons
190 grams of graham flour	=	21.4 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

100 grams of graham flour equals how many US tablespoons?

100 grams of graham flour is equivalent 11.3 ( ~ 11 ¹/₄) US tablespoons.

How much is 11.3 US tablespoons of graham flour in grams?

11.3 US tablespoons of graham flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.