100 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 100 grams? How much are 100 grams of granulated sugar in cups?

The answer is: 100 grams of granulated sugar is equivalent to 0.5 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results

100 grams of granulated sugar equals 1/2 ( ~ 1/2) US cup.
(*) To be more precise, 100 grams of granulated sugar is equal to 0.50021 US cup. All figures are approximate.

Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
10 grams of granulated sugar = 0.05 US cup
20 grams of granulated sugar = 0.1 US cup
30 grams of granulated sugar = 0.15 US cup
40 grams of granulated sugar = 0.2 US cup
50 grams of granulated sugar = 0.25 US cup
60 grams of granulated sugar = 0.3 US cup
70 grams of granulated sugar = 0.35 US cup
80 grams of granulated sugar = 0.4 US cup
90 grams of granulated sugar = 0.45 US cup
100 grams of granulated sugar = 0.5 US cup
Grams of granulated sugar to US cups
100 grams of granulated sugar = 0.5 US cup
110 grams of granulated sugar = 0.55 US cup
120 grams of granulated sugar = 0.6 US cup
130 grams of granulated sugar = 0.65 US cup
140 grams of granulated sugar = 0.7 US cup
150 grams of granulated sugar = 0.75 US cup
160 grams of granulated sugar = 0.8 US cup
170 grams of granulated sugar = 0.85 US cup
180 grams of granulated sugar = 0.9 US cup
190 grams of granulated sugar = 0.95 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

100 grams of granulated sugar equals how many US cups?

100 grams of granulated sugar is equivalent 0.5 ( ~ 1/2) US cup.

How much is 0.5 US cup of granulated sugar in grams?

0.5 US cup of granulated sugar equals 100 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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