100 Grams of Granulated Sugar to Teaspoons Conversion

Questions: How many US teaspoons of granulated sugar in 100 grams? How much are 100 grams of granulated sugar in teaspoons?

The answer is: 100 grams of granulated sugar is equivalent to 24 ( ~ 24) US teaspoons(*)

'Weight' to Volume Converter

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Results
100 grams of granulated sugar equals 24 ( ~ 24) US teaspoons.
(*) To be more precise, 100 grams of granulated sugar is equal to 24.01 US teaspoons. All figures are approximate.

Grams of granulated sugar to US teaspoons Chart

Grams of granulated sugar to US teaspoons
10 grams of granulated sugar = 2.4 US teaspoons
20 grams of granulated sugar = 4.8 US teaspoons
30 grams of granulated sugar = 7.2 US teaspoons
40 grams of granulated sugar = 9.6 US teaspoons
50 grams of granulated sugar = 12 US teaspoons
60 grams of granulated sugar = 14.4 US teaspoons
70 grams of granulated sugar = 16.8 US teaspoons
80 grams of granulated sugar = 19.2 US teaspoons
90 grams of granulated sugar = 21.6 US teaspoons
100 grams of granulated sugar = 24 US teaspoons
Grams of granulated sugar to US teaspoons
100 grams of granulated sugar = 24 US teaspoons
110 grams of granulated sugar = 26.4 US teaspoons
120 grams of granulated sugar = 28.8 US teaspoons
130 grams of granulated sugar = 31.2 US teaspoons
140 grams of granulated sugar = 33.6 US teaspoons
150 grams of granulated sugar = 36 US teaspoons
160 grams of granulated sugar = 38.4 US teaspoons
170 grams of granulated sugar = 40.8 US teaspoons
180 grams of granulated sugar = 43.2 US teaspoons
190 grams of granulated sugar = 45.6 US teaspoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

100 grams of granulated sugar equals how many US teaspoons?

100 grams of granulated sugar is equivalent 24 ( ~ 24) US teaspoons.

How much is 24 US teaspoons of granulated sugar in grams?

24 US teaspoons of granulated sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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