100 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 100 grams? How much are 100 grams of icing sugar in cups?

The answer is: 100 grams of icing sugar is equivalent to 0.801 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of icing sugar equals 0.801 ( ~ ³/₄) US cups.
(*) To be more precise, 100 grams of icing sugar is equal to 0.80052 US cups. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
10 grams of icing sugar	=	0.0801 US cups
20 grams of icing sugar	=	0.16 US cups
30 grams of icing sugar	=	0.24 US cups
40 grams of icing sugar	=	0.32 US cups
50 grams of icing sugar	=	0.4 US cups
60 grams of icing sugar	=	0.48 US cups
70 grams of icing sugar	=	0.56 US cups
80 grams of icing sugar	=	0.64 US cups
90 grams of icing sugar	=	0.72 US cups
100 grams of icing sugar	=	0.801 US cups

Grams of icing sugar to US cups
100 grams of icing sugar	=	0.801 US cups
110 grams of icing sugar	=	0.881 US cups
120 grams of icing sugar	=	0.961 US cups
130 grams of icing sugar	=	1.04 US cups
140 grams of icing sugar	=	1.12 US cups
150 grams of icing sugar	=	1.2 US cups
160 grams of icing sugar	=	1.28 US cups
170 grams of icing sugar	=	1.36 US cups
180 grams of icing sugar	=	1.44 US cups
190 grams of icing sugar	=	1.52 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

100 grams of icing sugar equals how many US cups?

100 grams of icing sugar is equivalent 0.801 ( ~ ³/₄) US cups.

How much is 0.801 US cups of icing sugar in grams?

0.801 US cups of icing sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.