100 Grams of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 100 grams? How much are 100 grams of leaves in tablespoons?

The answer is: 100 grams of leaves is equivalent to 53.3 ( ~ 53 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of leaves equals 53.3 ( ~ 53 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of leaves is equal to 53.25 US tablespoons. All figures are approximate.
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Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
10 grams of leaves	=	5.33 US tablespoons
20 grams of leaves	=	10.7 US tablespoons
30 grams of leaves	=	16 US tablespoons
40 grams of leaves	=	21.3 US tablespoons
50 grams of leaves	=	26.6 US tablespoons
60 grams of leaves	=	32 US tablespoons
70 grams of leaves	=	37.3 US tablespoons
80 grams of leaves	=	42.6 US tablespoons
90 grams of leaves	=	47.9 US tablespoons
100 grams of leaves	=	53.3 US tablespoons

Grams of leaves to US tablespoons
100 grams of leaves	=	53.3 US tablespoons
110 grams of leaves	=	58.6 US tablespoons
120 grams of leaves	=	63.9 US tablespoons
130 grams of leaves	=	69.2 US tablespoons
140 grams of leaves	=	74.6 US tablespoons
150 grams of leaves	=	79.9 US tablespoons
160 grams of leaves	=	85.2 US tablespoons
170 grams of leaves	=	90.5 US tablespoons
180 grams of leaves	=	95.9 US tablespoons
190 grams of leaves	=	101 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

100 grams of leaves equals how many US tablespoons?

100 grams of leaves is equivalent 53.3 ( ~ 53 ¹/₄) US tablespoons.

How much is 53.3 US tablespoons of leaves in grams?

53.3 US tablespoons of leaves equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.