100 Grams of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 100 grams? How much are 100 grams of lemon juice in cups?

The answer is: 100 grams of lemon juice is equivalent to 0.435 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
100 grams of lemon juice equals 0.435 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of lemon juice is equal to 0.43485 US cups. All figures are approximate.
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Grams of lemon juice to US cups Chart

Grams of lemon juice to US cups
10 grams of lemon juice	=	0.0435 US cups
20 grams of lemon juice	=	0.087 US cups
30 grams of lemon juice	=	0.13 US cups
40 grams of lemon juice	=	0.174 US cups
50 grams of lemon juice	=	0.217 US cups
60 grams of lemon juice	=	0.261 US cups
70 grams of lemon juice	=	0.304 US cups
80 grams of lemon juice	=	0.348 US cups
90 grams of lemon juice	=	0.391 US cups
100 grams of lemon juice	=	0.435 US cups

Grams of lemon juice to US cups
100 grams of lemon juice	=	0.435 US cups
110 grams of lemon juice	=	0.478 US cups
120 grams of lemon juice	=	0.522 US cups
130 grams of lemon juice	=	0.565 US cups
140 grams of lemon juice	=	0.609 US cups
150 grams of lemon juice	=	0.652 US cups
160 grams of lemon juice	=	0.696 US cups
170 grams of lemon juice	=	0.739 US cups
180 grams of lemon juice	=	0.783 US cups
190 grams of lemon juice	=	0.826 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

100 grams of lemon juice equals how many US cups?

100 grams of lemon juice is equivalent 0.435 ( ~ ¹/₂) US cups.

How much is 0.435 US cups of lemon juice in grams?

0.435 US cups of lemon juice equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.