100 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 100 grams? How much are 100 grams of light cream in cups?

The answer is: 100 grams of light cream is equivalent to 0.417 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of light cream equals 0.417 ( ~ ¹/₂) US cup.
(*) To be more precise, 100 grams of light cream is equal to 0.41684 US cup. All figures are approximate.
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Grams of light cream to US cups Chart

Grams of light cream to US cups
10 grams of light cream	=	0.0417 US cup
20 grams of light cream	=	0.0834 US cup
30 grams of light cream	=	0.125 US cup
40 grams of light cream	=	0.167 US cup
50 grams of light cream	=	0.208 US cup
60 grams of light cream	=	0.25 US cup
70 grams of light cream	=	0.292 US cup
80 grams of light cream	=	0.333 US cup
90 grams of light cream	=	0.375 US cup
100 grams of light cream	=	0.417 US cup

Grams of light cream to US cups
100 grams of light cream	=	0.417 US cup
110 grams of light cream	=	0.459 US cup
120 grams of light cream	=	0.5 US cup
130 grams of light cream	=	0.542 US cup
140 grams of light cream	=	0.584 US cup
150 grams of light cream	=	0.625 US cup
160 grams of light cream	=	0.667 US cup
170 grams of light cream	=	0.709 US cup
180 grams of light cream	=	0.75 US cup
190 grams of light cream	=	0.792 US cup

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

100 grams of light cream equals how many US cups?

100 grams of light cream is equivalent 0.417 ( ~ ¹/₂) US cup.

How much is 0.417 US cup of light cream in grams?

0.417 US cup of light cream equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.