100 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 100 grams? How much are 100 grams of margarine in cups?

The answer is: 100 grams of margarine is equivalent to 0.4 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of margarine equals 0.4 ( ~ ¹/₂) US cups.
(*) To be more precise, 100 grams of margarine is equal to 0.39988 US cups. All figures are approximate.
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Grams of margarine to US cups Chart

Grams of margarine to US cups
10 grams of margarine	=	0.04 US cups
20 grams of margarine	=	0.08 US cups
30 grams of margarine	=	0.12 US cups
40 grams of margarine	=	0.16 US cups
50 grams of margarine	=	0.2 US cups
60 grams of margarine	=	0.24 US cups
70 grams of margarine	=	0.28 US cups
80 grams of margarine	=	0.32 US cups
90 grams of margarine	=	0.36 US cups
100 grams of margarine	=	0.4 US cups

Grams of margarine to US cups
100 grams of margarine	=	0.4 US cups
110 grams of margarine	=	0.44 US cups
120 grams of margarine	=	0.48 US cups
130 grams of margarine	=	0.52 US cups
140 grams of margarine	=	0.56 US cups
150 grams of margarine	=	0.6 US cups
160 grams of margarine	=	0.64 US cups
170 grams of margarine	=	0.68 US cups
180 grams of margarine	=	0.72 US cups
190 grams of margarine	=	0.76 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

100 grams of margarine equals how many US cups?

100 grams of margarine is equivalent 0.4 ( ~ ¹/₂) US cups.

How much is 0.4 US cups of margarine in grams?

0.4 US cups of margarine equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.