100 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 100 grams? How much are 100 grams of margarine in cups?

The answer is: 100 grams of margarine is equivalent to 0.4 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
100 grams of margarine equals 0.4 ( ~ 1/2) US cup.
(*) To be more precise, 100 grams of margarine is equal to 0.39988 US cup. All figures are approximate.

Grams of margarine to US cups Chart

Grams of margarine to US cups
10 grams of margarine = 0.04 US cup
20 grams of margarine = 0.08 US cup
30 grams of margarine = 0.12 US cup
40 grams of margarine = 0.16 US cup
50 grams of margarine = 0.2 US cup
60 grams of margarine = 0.24 US cup
70 grams of margarine = 0.28 US cup
80 grams of margarine = 0.32 US cup
90 grams of margarine = 0.36 US cup
100 grams of margarine = 0.4 US cup
Grams of margarine to US cups
100 grams of margarine = 0.4 US cup
110 grams of margarine = 0.44 US cup
120 grams of margarine = 0.48 US cup
130 grams of margarine = 0.52 US cup
140 grams of margarine = 0.56 US cup
150 grams of margarine = 0.6 US cup
160 grams of margarine = 0.64 US cup
170 grams of margarine = 0.68 US cup
180 grams of margarine = 0.72 US cup
190 grams of margarine = 0.76 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

100 grams of margarine equals how many US cups?

100 grams of margarine is equivalent 0.4 ( ~ 1/2) US cup.

How much is 0.4 US cup of margarine in grams?

0.4 US cup of margarine equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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