100 Grams of Mayonnaise to Ounces Conversion

Questions: How many US fluid ounces of mayonnaise in 100 grams? How much are 100 grams of mayonnaise in ounces?

The answer is: 100 grams of mayonnaise is equivalent to 3.48 ( ~ 3 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
100 grams of mayonnaise equals 3.48 ( ~ 3 ¹/₂) US fluid ounces.
(*) To be more precise, 100 grams of mayonnaise is equal to 3.4788 US fluid ounces. All figures are approximate.
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Grams of mayonnaise to US fluid ounces Chart

Grams of mayonnaise to US fluid ounces
10 grams of mayonnaise	=	0.348 US fluid ounces
20 grams of mayonnaise	=	0.696 US fluid ounces
30 grams of mayonnaise	=	1.04 US fluid ounces
40 grams of mayonnaise	=	1.39 US fluid ounces
50 grams of mayonnaise	=	1.74 US fluid ounces
60 grams of mayonnaise	=	2.09 US fluid ounces
70 grams of mayonnaise	=	2.44 US fluid ounces
80 grams of mayonnaise	=	2.78 US fluid ounces
90 grams of mayonnaise	=	3.13 US fluid ounces
100 grams of mayonnaise	=	3.48 US fluid ounces

Grams of mayonnaise to US fluid ounces
100 grams of mayonnaise	=	3.48 US fluid ounces
110 grams of mayonnaise	=	3.83 US fluid ounces
120 grams of mayonnaise	=	4.17 US fluid ounces
130 grams of mayonnaise	=	4.52 US fluid ounces
140 grams of mayonnaise	=	4.87 US fluid ounces
150 grams of mayonnaise	=	5.22 US fluid ounces
160 grams of mayonnaise	=	5.57 US fluid ounces
170 grams of mayonnaise	=	5.91 US fluid ounces
180 grams of mayonnaise	=	6.26 US fluid ounces
190 grams of mayonnaise	=	6.61 US fluid ounces

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

100 grams of mayonnaise equals how many US fluid ounces?

100 grams of mayonnaise is equivalent 3.48 ( ~ 3 ¹/₂) US fluid ounces.

How much is 3.48 US fluid ounces of mayonnaise in grams?

3.48 US fluid ounces of mayonnaise equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.