100 Grams of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in 100 grams? How much are 100 grams of minced onion in cups?

The answer is: 100 grams of minced onion is equivalent to 3.25 ( ~ 3 1/4) US cups(*)

'Weight' to Volume Converter

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Results
100 grams of minced onion equals 3 1/4 ( ~ 3 1/4) US cups.
(*) To be more precise, 100 grams of minced onion is equal to 3.2513 US cups. All figures are approximate.

Grams of minced onion to US cups Chart

Grams of minced onion to US cups
10 grams of minced onion = 0.325 US cup
20 grams of minced onion = 0.65 US cup
30 grams of minced onion = 0.975 US cup
40 grams of minced onion = 1.3 US cup
50 grams of minced onion = 1.63 US cup
60 grams of minced onion = 1.95 US cup
70 grams of minced onion = 2.28 US cups
80 grams of minced onion = 2.6 US cups
90 grams of minced onion = 2.93 US cups
100 grams of minced onion = 3.25 US cups
Grams of minced onion to US cups
100 grams of minced onion = 3.25 US cups
110 grams of minced onion = 3.58 US cups
120 grams of minced onion = 3.9 US cups
130 grams of minced onion = 4.23 US cups
140 grams of minced onion = 4.55 US cups
150 grams of minced onion = 4.88 US cups
160 grams of minced onion = 5.2 US cups
170 grams of minced onion = 5.53 US cups
180 grams of minced onion = 5.85 US cups
190 grams of minced onion = 6.18 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

100 grams of minced onion equals how many US cups?

100 grams of minced onion is equivalent 3.25 ( ~ 3 1/4) US cups.

How much is 3.25 US cups of minced onion in grams?

3.25 US cups of minced onion equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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