100 Grams of Mozzarella to Ounces Conversion

Questions: How many US fluid ounces of mozzarella in 100 grams? How much are 100 grams of mozzarella in ounces?

The answer is: 100 grams of mozzarella is equivalent to 3.56 ( ~ 3 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
100 grams of mozzarella equals 3.56 ( ~ 3 ¹/₂) US fluid ounces.
(*) To be more precise, 100 grams of mozzarella is equal to 3.5556 US fluid ounces. All figures are approximate.
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Grams of mozzarella to US fluid ounces Chart

Grams of mozzarella to US fluid ounces
10 grams of mozzarella	=	0.356 US fluid ounces
20 grams of mozzarella	=	0.711 US fluid ounces
30 grams of mozzarella	=	1.07 US fluid ounces
40 grams of mozzarella	=	1.42 US fluid ounces
50 grams of mozzarella	=	1.78 US fluid ounces
60 grams of mozzarella	=	2.13 US fluid ounces
70 grams of mozzarella	=	2.49 US fluid ounces
80 grams of mozzarella	=	2.84 US fluid ounces
90 grams of mozzarella	=	3.2 US fluid ounces
100 grams of mozzarella	=	3.56 US fluid ounces

Grams of mozzarella to US fluid ounces
100 grams of mozzarella	=	3.56 US fluid ounces
110 grams of mozzarella	=	3.91 US fluid ounces
120 grams of mozzarella	=	4.27 US fluid ounces
130 grams of mozzarella	=	4.62 US fluid ounces
140 grams of mozzarella	=	4.98 US fluid ounces
150 grams of mozzarella	=	5.33 US fluid ounces
160 grams of mozzarella	=	5.69 US fluid ounces
170 grams of mozzarella	=	6.04 US fluid ounces
180 grams of mozzarella	=	6.4 US fluid ounces
190 grams of mozzarella	=	6.76 US fluid ounces

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

100 grams of mozzarella equals how many US fluid ounces?

100 grams of mozzarella is equivalent 3.56 ( ~ 3 ¹/₂) US fluid ounces.

How much is 3.56 US fluid ounces of mozzarella in grams?

3.56 US fluid ounces of mozzarella equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.