100 Grams of Nut Butter to Oz Conversion

Questions: How many US fluid ounces of nut butter in 100 grams? How much are 100 grams of nut butter in oz?

The answer is: 100 grams of nut butter is equivalent to 3.33 ( ~ 3 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
100 grams of nut butter equals 3.33 ( ~ 3 1/4) US fluid ounces.
(*) To be more precise, 100 grams of nut butter is equal to 3.3347 US fluid ounces. All figures are approximate.

Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
10 grams of nut butter = 0.333 US fluid ounces
20 grams of nut butter = 0.667 US fluid ounces
30 grams of nut butter = 1 US fluid ounces
40 grams of nut butter = 1.33 US fluid ounces
50 grams of nut butter = 1.67 US fluid ounces
60 grams of nut butter = 2 US fluid ounces
70 grams of nut butter = 2.33 US fluid ounces
80 grams of nut butter = 2.67 US fluid ounces
90 grams of nut butter = 3 US fluid ounces
100 grams of nut butter = 3.33 US fluid ounces
Grams of nut butter to US fluid ounces
100 grams of nut butter = 3.33 US fluid ounces
110 grams of nut butter = 3.67 US fluid ounces
120 grams of nut butter = 4 US fluid ounces
130 grams of nut butter = 4.34 US fluid ounces
140 grams of nut butter = 4.67 US fluid ounces
150 grams of nut butter = 5 US fluid ounces
160 grams of nut butter = 5.34 US fluid ounces
170 grams of nut butter = 5.67 US fluid ounces
180 grams of nut butter = 6 US fluid ounces
190 grams of nut butter = 6.34 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

100 grams of nut butter equals how many US fluid ounces?

100 grams of nut butter is equivalent 3.33 ( ~ 3 1/4) US fluid ounces.

How much is 3.33 US fluid ounces of nut butter in grams?

3.33 US fluid ounces of nut butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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